How to Make Super Quick Homemade Teriyaki Chicken Chirashi-zushi
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Teriyaki Chicken Chirashi-zushi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be ready in advance, which leaves just re-heating the filling and wrapping when you are all set to eat. This is just a fun lunch to talk with your children also it educates them that lettuce is far more elastic than people frequently give it credit for being. Some individuals choose to go with some teriyaki inspired satisfying; my children likes taco inspired fillings for the lettuce rolls. You're perfectly free to think of a favourite satisfying of one's very own.
Many things affect the quality of taste from Teriyaki Chicken Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken Chirashi-zushi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Teriyaki Chicken Chirashi-zushi using 21 ingredients and 9 steps. Here is how you cook that.
‘Chirashi-zushi’ is a type of Sushi and it is a kind of decorated rice salad. It is very popular in Japan. I often make it, but I have never made ‘Chirashi-zushi’ with Chicken. As Teriyaki Chicken is my Aussie family’s favourite filling for Sushi Rolls, today I decided to make Teriyaki Chicken Chirashi-zushi for the first time in my life. It was delicious of course.
Ingredients and spices that need to be Make ready to make Teriyaki Chicken Chirashi-zushi:
- Sushi Rice
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 50 ml Rice Vinegar
- 40 g (about 40ml) Sugar
- Slightly less than 1 teaspoon (4g) Salt
- Teriyaki Chicken
- 500 g Chicken Thigh Fillets *cut into bite-size pieces
- Salt
- Oil *optional
- 1 tablespoon Mirin
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- Other Ingredients
- 3-4 Dried Shiitake Mushrooms *softened and sliced
- Mirin, Sugar and Soy Sauce to season Shiitake
- 1/2 Carrot *cut into small pieces or strips
- 10 Snow Peas
- 2 Eggs
- 1/2 Edamame Beans *thawed if frozen
- Toasted Sesame Seeds
- Toasted Sushi Nori (Seaweed Sheet)
Steps to make Teriyaki Chicken Chirashi-zushi
- Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
- When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
- Soak Dried Shiitake in water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook until the sauce thickens. Set aside to cool and squeeze slightly to remove excess liquid.
- *Note: If you cook Fresh Shiitake, instead of simmering in the sauce, you can cook them with the Teriyaki Sauce that is left in the frying pan after Chicken is cooked.
- Prepare other ingredients. Carrot can be cooked in salted water. When almost cooked, add Snow Peas and quickly blanch them. Drain well. Cut Snow Peas diagonally into strips.
- Mix Sushi Rice, Carrot, Snow Peas, Edamame and Shiitake, and combine.
- Cook Eggs into Thin Omelette Strips.
- Lightly season Chicken with Salt. Heat a frying pan, lightly oil it if required, and cook Chicken until nicely browned. Remove excess Oil using paper towel if you want to do so, then add Mirin, Sugar and Soy Sauce. Cook until the sauce thickens.
- Place Sushi Rice on individual serving plates or a large serving plate, cover with Thin Omelette Strips, place Chicken on top, and sprinkle with some Toasted Sesame Seeds and Nori.
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So that is going to wrap this up with this exceptional food Simple Way to Make Perfect Teriyaki Chicken Chirashi-zushi. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!