How to Make Speedy Japanese Style Pepperoncino with Leftover Soba
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Japanese Style Pepperoncino with Leftover Soba. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Style Pepperoncino with Leftover Soba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pepperoncino with Leftover Soba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Pepperoncino with Leftover Soba is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Japanese Style Pepperoncino with Leftover Soba using 9 ingredients and 2 steps. Here is how you cook that.
I wanted to eat dried soba Western style.
Don't over-cook the soba. Cook it 1 minute less than the suggested cooking time. Recipe by Kyoku
Ingredients and spices that need to be Make ready to make Japanese Style Pepperoncino with Leftover Soba:
- 80 grams Japanese soba (dried)
- 1 clove Garlic
- 1 as much (to taste) Dried red chilli pepper (sliced)
- 2 tsp Olive oil
- 1 generous amount Rough ground black pepper
- 2 tsp Mentsuyu (seasoned soy sauce, concentrated)
- 2 slice Bacon
- 1 Scallions
- 1 generous amount Roasted white sesame seeds
Instructions to make Japanese Style Pepperoncino with Leftover Soba
- Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu.
- Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done.
While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the family without having to complete too much heavy cooking at the approach.
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