How to Make Speedy Daal Masoor with egg fried rice and potato,rice balls

Daal Masoor with egg fried rice and potato,rice balls

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Daal Masoor with egg fried rice and potato,rice balls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas will not only get you off to a excellent start for ending the lunch rut we all look for ourselves at at any point or another but and to try new things all on your own.

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Many things affect the quality of taste from Daal Masoor with egg fried rice and potato,rice balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daal Masoor with egg fried rice and potato,rice balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daal Masoor with egg fried rice and potato,rice balls is 5 to 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Daal Masoor with egg fried rice and potato,rice balls using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Daal Masoor with egg fried rice and potato,rice balls:

  1. 1 cup Daal masoor
  2. 1 t sp salt 1 t sp red chilli powder
  3. 3 cups water
  4. 4 green pepper
  5. 1 onion chopped
  6. 1 tomato chopped
  7. 1 hand full chopped coriander leaves
  8. 2 garlic cloves chopped
  9. 3 tb sp desi ghee

Instructions to make Daal Masoor with egg fried rice and potato,rice balls

  1. First of all clean and wash yellow Lentil.
  2. Take a pan put all ingredients in it except coriander leaves then let it cook on medium flame until semi thick batter type.
  3. Turn off the stove. Now in a frying pan put 3 tb sp desi ghee and garlic cloves then sautee it for 30 sec on low flame.
  4. Now pour it on Coked lentil.
  5. Ready serve it with rice, naan or roti as u like.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Daal Masoor with egg fried rice and potato,rice balls. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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