How to Make Perfect Japanese-Style Mackerel and Prawn Fried Rice
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Japanese-Style Mackerel and Prawn Fried Rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese-Style Mackerel and Prawn Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese-Style Mackerel and Prawn Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese-Style Mackerel and Prawn Fried Rice is 1 - 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese-Style Mackerel and Prawn Fried Rice estimated approx 5 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Japanese-Style Mackerel and Prawn Fried Rice using 11 ingredients and 8 steps. Here is how you cook it.
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I do not eat wheat, so I avoid most noodles and soy sauces. This dish is based on Yakisoba, and uses yakisoba sauce bought from a store (because it contains no wheat) but there are many recipes for yakisoba sauce out there if you wish to make your own.
#springclean
#mysterybox
#wheatfree
Ingredients and spices that need to be Make ready to make Japanese-Style Mackerel and Prawn Fried Rice:
- 1 tbsp sesame seeds
- 1 sheet nori seaweed
- 1 good pinch of sea salt flakes
- 1 tbsp vegetable oil
- 1/2 red onion
- 1 medium carrot
- 1 cup broccoli florets
- 1 cup pre cooked and cooled (refrigerated) basmati rice
- 1 tin mackerel, drained (if in brine/oil) or rinsed (in sauce)
- 1/3 cup defrosted cooked prawns
- 1/3 cup Yakisoba sauce (I use Otafuku brand)
Steps to make Japanese-Style Mackerel and Prawn Fried Rice
- Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop.
- Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge)
- Peel carrot and onion. Chop vegetables like so...
- Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick.
- Next, add the rice, stir frying to break it up. Again, add a little water if needed.
- When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything.
- Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough)
- Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!
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So that is going to wrap it up for this special food Recipe of Perfect Japanese-Style Mackerel and Prawn Fried Rice. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!