How to Make Homemade Negitoro Don with Amazing Sauce
Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Negitoro Don with Amazing Sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Negitoro Don with Amazing Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negitoro Don with Amazing Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Negitoro Don with Amazing Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Negitoro Don with Amazing Sauce using 9 ingredients and 5 steps. Here is how you cook that.
The sauce my mother tops on her negitoro don is delicious, so I asked her to teach it to me. I adjusted the amounts a little bit.
I've listed an easy to make amount for the sauce, which is about 3 servings' worth. If you don't have a small pan, double the amount. Use the leftover sauce for natto, tofu or drizzled in miso soup. You could also use it to season stir-fries and simmered dishes. I recommend using it for an enoki mushroom stir fry.
Avoid reducing the sauce. Recipe by Asakopo
Ingredients and spices that need to be Make ready to make Negitoro Don with Amazing Sauce:
- 200 grams Chopped fatty tuna (toro)
- 1 as much (to taste)! Cooked rice, freshly made of course
- 4 stalks Green onion or scallion
- 1 Nori seaweed
- 1 Wasabi
- 50 ml ☆Soy sauce
- 2 tbsp ☆ Mirin
- 1 handful ☆ Bonito flakes
- 1 ☆ Egg yolk
Instructions to make Negitoro Don with Amazing Sauce
- Make the sauce. Combine the soy sauce, mirin and bonito flakes in a pan over low heat. Use plenty of bonito flakes.
- It'll start simmering right away. Let it simmer for a bit, then take off the heat and let cool. When it's cooled, strain off the bonito flakes. This is what makes Tosa-style soy sauce.
- Beat the egg yolk in a bowl, and add the Tosa soy sauce from Step 2 little by little. The sauce is done!
- Serve the chopped fatty tuna (toro) on a plate. Finely chop the green onion, and snip the nori seaweed finely with kitchen scissors.
- Mix everything together just before eating. Make a mound of rice in a bowl, then top with the minced tuna and green onion, drizzle on some of the sauce and top with the nori seaweed. Add wasabi to the sauce if you prefer.
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Negitoro Don with Amazing Sauce. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!