How to Make Award-winning Japanese Classic Miso Soup with Tofu
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Japanese Classic Miso Soup with Tofu. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Classic Miso Soup with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Classic Miso Soup with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Classic Miso Soup with Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Classic Miso Soup with Tofu estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Japanese Classic Miso Soup with Tofu using 5 ingredients and 5 steps. Here is how you can achieve it.
Miso soup is Japanese soul food! Each family uses different stock soup, miso and ingredients. Here is my family recipe.
Ingredients and spices that need to be Make ready to make Japanese Classic Miso Soup with Tofu:
- 20-30 g Bonito flakes(Katsuobushi)
- 1 L Water
- 1 pack Tofu
- Some Brown seaweed (Wakame)
- 50 g Miso(Yellow rice miso)
Instructions to make Japanese Classic Miso Soup with Tofu
- Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
- Strain into a bowl and put the soup back in the pan again.
- Add tofu and seaweed(Wakame).
- Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.
- Finish!
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