How to Make Any-night-of-the-week Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Super Quick Homemade Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl using 12 ingredients and 3 steps. Here is how you cook that.
My boyfriend loved this and it was a hit! I realised how much he loves wasabi now.
I added olive oil for richness. Recipe by ochikeron
Ingredients and spices that need to be Make ready to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
- 1 packet Natto
- 100 grams MInced chicken breast
- A
- 2 tbsp Mayonnaise
- 1 tbsp Grated wasabi
- 1 pinch Sugar
- 1 pinch Salt
- 2 tsp Olive oil
- 2 small rice bowls Hot cooked rice
- 1 Soy sauce
- 1 Finely chopped green onion
- 1 Shredded nori seaweed
Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl
- Quickly cook the minced chicken in boiling water. Drain in a colander.
- Combine the A ingredients and add the minced chicken and natto.
- Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!