Easiest Way to Prepare Ultimate Minced Beef Soy sauce Donburi
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Minced Beef Soy sauce Donburi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minced Beef Soy sauce Donburi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Beef Soy sauce Donburi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Minced Beef Soy sauce Donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
It is know as "Soboro don" in Japan. Usually I use minced chicken, but I've tried with beef and it works. You can adjust the sweetness by the amount of Mirin.
Ingredients and spices that need to be Prepare to make Minced Beef Soy sauce Donburi:
- 200 g Minced Beef
- 1/2 Paprika
- 1/2 Onion
- Chilli
- 1 tbsp sliced Garlic
- 3 tbsp Mirin
- 1 tbsp Grated Ginger
- Sauce
- 3 tbsp Soy sauce
- 1 tbsp Grated Garlic
- 3 tbsp Sake
Steps to make Minced Beef Soy sauce Donburi
- Stir fry garlic with olive oil with small heat until it becomes good smell
- Stir fry onion until it becomes brown
- Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown
- Put the sauce in the pan and heat until sauce is all evaporated
- Place some steamed rice in a bowl together
- Enjoy!
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