Easiest Way to Prepare Speedy Japanese Tofu Dumplings
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Japanese Tofu Dumplings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Tofu Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tofu Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Japanese Tofu Dumplings using 10 ingredients and 7 steps. Here is how you can achieve it.
We call this Tofu Dumplings Ganmo. We can buy at supermarket or Tofu shop. But cooking yourself is more delicious.
Ingredients and spices that need to be Take to make Japanese Tofu Dumplings:
- 200 g Momen Tofu (hard Tofu)
- 5 cm spring onion
- 1/2 piece cabbage
- 1 tablespoon red salted ginger(minced)
- 1 tablespoon bonito flakes
- 1 tablespoon Nori flakes
- 1 teaspoon sesame
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 1 tablespoon flour
- 1 tablespoon egg
Steps to make Japanese Tofu Dumplings
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Japanese Tofu Dumplings. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!