Easiest Way to Prepare Favorite Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) using 8 ingredients and 5 steps. Here is how you can achieve it.
Japanese spinach salad (Spinach Gomaae) is a delicious and refreshing side dish prepared with blanched spinach dressed in savory nutty sesame sauce. This dish will be served on my cooking workshop next Wednesday with Emily’s homecook kitchen 😊
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Ingredients and spices that need to be Prepare to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae):
- 1 bag spinach
- 1 pinch salt
- Sesame sauce
- 3 tbsp roasted sesame seeds
- 1 tbsp soys auce
- 1 tsp brown sugar
- 1/2 tsp sake (optional)
- 1/2 tsp mirin
Steps to make Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)
- Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down.
- Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish.
- Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside.
- Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out.
- Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki.
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