Easiest Way to Prepare Favorite Ganmodoki Fritters from Tofu
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Ultimate Ganmodoki Fritters from Tofu. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ganmodoki Fritters from Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganmodoki Fritters from Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ganmodoki Fritters from Tofu using 8 ingredients and 6 steps. Here is how you cook it.
I had some tofu near its best-by date, so I added whatever I had on hand and made them into these ganmodoki fritters.
I like to put Japanese leek into these, plus whatever I have on hand at the moment. You can freeze these, and put them directly into stews. Dip your freshly fried bites of tofu with ponzu sauce. Recipe by toratamada
Ingredients and spices that need to be Make ready to make Ganmodoki Fritters from Tofu:
- 1 block Tofu
- 1/2 stalk Japanese leek
- 1 Egg
- 30 grams Carrot
- 2 to 3 Shiitake mushrooms (but for these I had maitake mushrooms)
- 1 Sesame seeds
- 1 to 2 tablespoons Katakuriko
- 1 Oil for deep frying
Steps to make Ganmodoki Fritters from Tofu
- You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator.
- Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork...
- Add the katakuriko, sesame seeds and egg and mix well.
- Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands.
- Deep fry the patties in 180°C oil.
- I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Ganmodoki Fritters from Tofu. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!