Easiest Way to Make Ultimate Uppu kuzhakatlai salted steamed rice balls
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Uppu kuzhakatlai salted steamed rice balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Uppu kuzhakatlai salted steamed rice balls using 12 ingredients and 8 steps. Here is how you can achieve that.
#ganesha
Ingredients and spices that need to be Prepare to make Uppu kuzhakatlai salted steamed rice balls:
- 1 cup rice flour
- 1.5 cups water
- 1/4 tsp Salt
- 1 tbsp Ghee
- 3 tbsp Grated coconut
- 1 tbsp Ghee
- 1 tsp Mustard
- 1 tsp cumin seeds
- 1 tsp Urad dal
- 1 tsp Chana dal
- 1 Red chilli
- 1 sprig Curry leaves
Instructions to make Uppu kuzhakatlai salted steamed rice balls
- Heat water in a pan. Add salt, ghee and 2 tbsp of coconut.
- Then add rice flour and mix. Switch off the gas. Cover and keep aside
- When it's bit cool knead the dough to a smooth dough and make balls
- Again heat water in a steamer.
- Grease the steamer and keep all the balls on it
- Steam for 7 to 10 mins and keep aside
- Heat oil in a Kadhai. Add red chilli, mustard and cumin and let it crackle. Add urad dal, chana Dal and coconut and saute
- Now add rice balls and saute and it's done
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