Easiest Way to Make Ultimate Japanese Wakame Seaweed and Cucumber Salad
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Japanese Wakame Seaweed and Cucumber Salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Wakame Seaweed and Cucumber Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Wakame Seaweed and Cucumber Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can have Japanese Wakame Seaweed and Cucumber Salad using 5 ingredients and 5 steps. Here is how you cook it.
Japanese often make this wakame and cucumber vinegar salad in every home. I keep this salad in refrigerator always in summer and serve it as side dish.
Ingredients and spices that need to be Take to make Japanese Wakame Seaweed and Cucumber Salad:
- 1-2 cucumber
- 50 g fresh Wakame seaweed or 1 tablespoon dried Wakame
- 1/2 teaspoon salt
- 2 tablespoon vinegar
- 1 tablespoon sugar
Instructions to make Japanese Wakame Seaweed and Cucumber Salad
- My friend gave me many fresh vegetables.
- Slice cucumber and sprinkle salt. Rest for 10 minutes and squeeze.
- This is fresh Wakame seaweed. And we have dried one. If you use dried one please soak in water and wait for the seaweed softened.
- Make sweet vinegar mixture and mix all in it. Keep in refrigerator.
- Today’s breakfast. Hijiki seaweed, Natto, cucumber salad, leftover Tonkatsu with salad and white rice.
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