Easiest Way to Make Super Quick Homemade Tofu & Egg Soboro Don
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Tofu & Egg Soboro Don. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tofu & Egg Soboro Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu & Egg Soboro Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu & Egg Soboro Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Tofu & Egg Soboro Don using 12 ingredients and 5 steps. Here is how you can achieve that.
‘Tofu Soboro Don’ is another delicious and nutritious meal for you to try on Meat-Free Mondays. Of course you can try it anytime you want. Adding some refreshing salad to it, the meal would be perfect. In Australia, all major supermarket chains sell their own brand Firm Tofu and they are not expensive. It is so handy to keep one or two in the fridge for always.
Ingredients and spices that need to be Take to make Tofu & Egg Soboro Don:
- 450-500 g Firm Tofu *crumbled
- 4 Eggs *whisked well
- 1 pinch Salt
- Oil
- 1 cup Frozen Peas
- 4 servings Freshly Cooked Rice
- <Sauce>
- 1 small piece Ginger *grated
- 2 tablespoons Sugar
- 1-2 tablespoons Mirin
- 1/4 cup Dashi Stock OR Chicken Stock
- 3 tablespoons Soy Sauce
Steps to make Tofu & Egg Soboro Don
- In a small bowl, combine all the sauce ingredients.
- Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
- Heat 1 to 2 tablespoons Oil in the frying pan, cook crumbled Tofu and Frozen Peas for 5 minutes or until slightly golden.
- Add the sauce to the mixture. Tofu will instantly suck up the sauce, but keep cooking, stirring and tossing, for 5 minutes until the liquid is reduced and flavour is well developed.
- Half fill a bowl with freshly cooked rice and cover it with the tofu mixture and the egg.
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Tofu & Egg Soboro Don. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!