Easiest Way to Make Favorite My Teriyaki Chicken
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate My Teriyaki Chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from My Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Teriyaki Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have My Teriyaki Chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
I wanted to make delicious easy chicken teriyaki.
Make sure not to burn it because it has sake sprinkled over it! Recipe by Donpintan
Ingredients and spices that need to be Make ready to make My Teriyaki Chicken:
- 2 slice Chicken thighs
- 1 Salt and pepper
- 2 tbsp Cooking sake
- 1 tbsp Vegetable oil
- 4 tbsp Water
- 2 tbsp ✩Cooking sake
- 2 tbsp ✩Mirin
- 2 tbsp ✩Soy sauce
- 2 tbsp ✩Honey
Instructions to make My Teriyaki Chicken
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week My Teriyaki Chicken. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!