Easiest Way to Make Favorite Asparagus Butter Takikomi Gohan
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Asparagus Butter Takikomi Gohan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus Butter Takikomi Gohan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus Butter Takikomi Gohan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus Butter Takikomi Gohan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Asparagus Butter Takikomi Gohan using 8 ingredients and 3 steps. Here is how you can achieve that.
‘Takikomi Gohan’ is one of my favourite dishes. It’s a dish of rice that is cooked in seasoned stock with other ingredients. It can be any flavour. Ingredients can be vegetables, mushrooms, seafood, meat, or etc. This is a new one inspired by an Italian dish, Asparagus Risotto.
Ingredients and spices that need to be Take to make Asparagus Butter Takikomi Gohan:
- 200 g Asparagus *trimmed, cut into 1-2cm pieces
- 2 cups (*180ml cup) Japanese Short Grain Rice
- 1/4 Onion *finely Chopped
- 400 ml Chicken Stock *OR Vegetable Stock
- 1 clove Garlic *finely chopped
- 30 g Butter *cut into small cubes
- 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
- Freshly Ground Black Pepper
Steps to make Asparagus Butter Takikomi Gohan
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
- Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Asparagus Butter Takikomi Gohan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!