Steps to Prepare Ultimate Made with Chinese Cabbage!! Okonomiyaki
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Made with Chinese Cabbage!! Okonomiyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Made with Chinese Cabbage!! Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Made with Chinese Cabbage!! Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Made with Chinese Cabbage!! Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Made with Chinese Cabbage!! Okonomiyaki using 8 ingredients and 4 steps. Here is how you cook it.
I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.
If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.
Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina
Ingredients and spices that need to be Get to make Made with Chinese Cabbage!! Okonomiyaki:
- 1/2 head Chinese cabbage
- 1 Pork
- 200 ml ●Flour
- 1 tsp ●Japanese Dashi granules
- 1 ●Egg
- 150 ml ●water
- 1 Okonomiyaki sauce
- 1 Bonito flakes
Steps to make Made with Chinese Cabbage!! Okonomiyaki
- Put the ● ingredients into a bowl and mix. Roughly mince the Chinese cabbage and mix it in. (You may not think there is enough batter to hold the cabbage, but don't worry.)
- Heat some oil on an electric griddle or in a frying pan and spread several dollops of the mixture from 1 over the surface. Sprinkle these with the pork. Cook over low heat.
- When the cabbage wilts, turn the pancake over.
- Cook for 4~5 minutes, and serve on a plate. (Serve with the meat side facing up.) Top with okonomiyaki sauce and bonito flakes.
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So that is going to wrap this up with this special food How to Prepare Perfect Made with Chinese Cabbage!! Okonomiyaki. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!