Steps to Prepare Speedy Quick and Easy Bento Easy Green Pepper with Bonito Flakes
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Quick Quick and Easy Bento Easy Green Pepper with Bonito Flakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quick and Easy Bento Easy Green Pepper with Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Bento Easy Green Pepper with Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Quick and Easy Bento Easy Green Pepper with Bonito Flakes using 4 ingredients and 2 steps. Here is how you can achieve that.
I had extra green peppers and I wanted cook something easy with them.
I used to cut green pepper to my liking and I didn't use sesame oil.
I changed the recipe because I found that cutting into thinner sticks and adding sesame oil made this dish more flavourful.
For those who don't like green peppers. Cook them well and mix with seasoning. It will remove the smell and will be easy to eat. Recipe by emakatu
Ingredients and spices that need to be Prepare to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes:
- 1 Green pepper
- 1/2 tsp Soy sauce
- 1 pinch ~ Bonito flakes
- 1 dash Sesame oil
Steps to make Quick and Easy Bento Easy Green Pepper with Bonito Flakes
- Remove the seeds from the green pepper, cut diagonally into thin strips, and dip briefly in boiling water. When the colour turns bright green, take them out. Mix with the seasonings and done.
- Thinner slices absorb the flavor better. In my experience, the green pepper smell isn't absorbed by other side dishes in the bento.
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