Steps to Prepare Perfect Japanese Anpan
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Japanese Anpan. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Anpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Anpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Anpan is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Anpan estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Anpan using 13 ingredients and 16 steps. Here is how you can achieve it.
#easter Anpan is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans, green beans, sesame and chestnut. Being a sweet treat, it’s a perfect Easter dessert
Ingredients and spices that need to be Prepare to make Japanese Anpan:
- Ingredients for the bun:
- 280 gram strong bread flour
- 50 gram unsalted butter
- 2 tablespoon sugar
- 2 tablespoon milk
- 1 tablespoon salt
- 1 teaspoon honey
- 150 ml water
- 1 teaspoon dry yeast
- Ingredients for filling and topping:
- 250 gram tsubuan /home made chunky red bean paste
- 1 tablespoon white sesame seeds, for topping
- 1 egg
Instructions to make Japanese Anpan
- Add all of the bread ingredients in a mixing bowl and work up to form a soft dough
- Remember to rotate and stretch the dough to create a gluten
- Divide the dough into 2 equal parts
- Divide each half into 6 equal portions. Form each portion into a ball by hand by tucking the ends
- Apply 1 tablespoon oil to the doughs balls and the vessel and keep covered for an hour for them to poof up
- After resting, flatten each ball by hand or with a rolling pin until evenly flat.
- Place about 20 gram of the red bean paste into each ball
- Using a small spatula, close the dough around the bean paste.
- Place the buns on a parchment lined baking sheet with the sealed edges on the bottom
- Allow the buns to poof up again for about 30 minutes
- Preheat oven to 180°C,
- Beat the egg slightly and then brush the tops of each bun with the egg wash.
- Sprinkle the sesame seeds on top of the buns
- Bake buns for 15 minutes until golden brown.
- Allow to cool
- Enjoy serving them to your guests. Happy Easter!
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