Steps to Prepare Homemade Nikuman (Steamed Pork Buns)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Nikuman (Steamed Pork Buns). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nikuman (Steamed Pork Buns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikuman (Steamed Pork Buns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikuman (Steamed Pork Buns) is 8 Buns. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Nikuman (Steamed Pork Buns) using 20 ingredients and 5 steps. Here is how you cook it.
‘Nikuman’ is the Japanese name for the steamed pork buns made from flour pastry and filled with pork mince and vegetable mixture. ‘Nikuman’ can be made quite easily at home. I use Sugar and Soy Sauce to season the pork mixture, but you can use whatever you like. Pork Mince can be replaced by other meat.
Ingredients and spices that need to be Prepare to make Nikuman (Steamed Pork Buns):
- <Pastry>
- 1 cup Self Raising Flour *250ml
- 1/2 cup Bread Flour *You can use Self Raising Flour only
- 1 pinch Salt
- 1 teaspoon Dry Yeast
- 1/2 cup Warm Water
- 1 tablespoon Sugar
- 1 tablespoon Canola Oil
- *Note: For an easier no-yeast pastry recipe, see my Anman recipe http://www.hirokoliston.com/anman/
- <Filling>
- 125 g Pork Mince *1/4 of a popular 500g pack
- 1 small piece Ginger *grated
- 2 Shiitake *finely chopped
- 2 Spring Onion *finely chopped
- 1 teaspoon Sesame Oil
- 1 pinch Salt
- White Pepper *as required
- 2 teaspoons Soy Sauce
- 1 teaspoon Sugar
- 2 teaspoons Potato Starch Flour OR Corn Starch Flour
Steps to make Nikuman (Steamed Pork Buns)
- Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
- Place Self Raising Flour, Bread Flour (OR Self raising Flour) and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
- Combine all the filling ingredients in a bowl, and mix very well until it gets pasty texture. Divide the mixture into 8 balls.
- Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one ball of pork mixture in center and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
- Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 12 to 15 minutes. Repeat with remaining buns. Serve warm.
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