Steps to Prepare Any-night-of-the-week Kanpyo - simmered gourd for sushi roll
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Kanpyo - simmered gourd for sushi roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kanpyo - simmered gourd for sushi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanpyo - simmered gourd for sushi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Kanpyo - simmered gourd for sushi roll using 4 ingredients and 5 steps. Here is how you cook it.
An essential ingredient for Japanese sushi roll. It's salty and sweet, and tastes good!
Ingredients and spices that need to be Get to make Kanpyo - simmered gourd for sushi roll:
- 50 g dried kanpyo (shaved gourd)
- 250 ml (1 cup) dashi stock
- 2 Tbs soy sauce
- 2.5 Tbs sugar
Instructions to make Kanpyo - simmered gourd for sushi roll
- Rinse the kanpyo and rub with lots of salt. When the kanpyo becomes soft, wash off the salt.
- Soak the kanpyo for 3 minutes.
- Drain off the water, squeeze water out of the kanpyo and cut to proper length.
- Put the dashi stock, soy sauce and sugar in a pot and bring it to a boil. Turn the heat down to low, add the kanpyo and simmer for 15 minutes with a drop lid on.
- Let it cool, then ready to be used for sushi roll.
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kanpyo - simmered gourd for sushi roll. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!