Steps to Make Ultimate Japanese Seasoned Fish Egg
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Japanese Seasoned Fish Egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Seasoned Fish Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Seasoned Fish Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Japanese Seasoned Fish Egg using 6 ingredients and 4 steps. Here is how you can achieve that.
This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!
Ingredients and spices that need to be Get to make Japanese Seasoned Fish Egg:
- 300 g fish egg (cod)
- 30 g shredded ginger
- 2 tablespoon oyster sauce
- 2 tablespoon Mirin (Japanese sweet Sake for seasoning)
- 2 tablespoon seasoning Sake
- 50 ml water
Instructions to make Japanese Seasoned Fish Egg
- Please choose fresh fish egg and wash with salted water
- Mix all seasoning and water, and cook with low heat covering with cooking paper
- Cook well till the sauce thinker
- Remove the skin of fish egg and garnish with green onion.
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Japanese Seasoned Fish Egg. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!