Steps to Make Ultimate For Bentos: Tamagoyaki With Leftover Sausage
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Super Quick Homemade For Bentos: Tamagoyaki With Leftover Sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from For Bentos: Tamagoyaki With Leftover Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For Bentos: Tamagoyaki With Leftover Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook For Bentos: Tamagoyaki With Leftover Sausage using 6 ingredients and 7 steps. Here is how you can achieve it.
I didn't want to waste the leftover bits of wiener sausages that you have after making decoratively cut sausages, so I tried rolling them in a tamagoyaki.
If you use a generous amount of oil in the tamagoyaki pan, and shape the tamagoyaki while shifting it back and forth, you can make a nice fat tamagoyaki even with just 1 egg. Recipe by yukihapi
Ingredients and spices that need to be Make ready to make For Bentos: Tamagoyaki With Leftover Sausage:
- 1 Egg
- 1/2 sausage Wiener sausage
- 1/2 tsp 〇 Dashi stock granules
- 1 dash 〇 Salt
- 1/2 tsp 〇 Katakuriko
- 1 tbsp Water
Instructions to make For Bentos: Tamagoyaki With Leftover Sausage
- Chop up the sausage finely. Add the egg and beat well.
- Put the ingredients marked 〇 on one side, add the water to dissolve them, then mix it all together.
- Put a generous amount of oil in a tamagoyaki pan and pour in 1/2 of the egg mixture. Tilt it a bit to the right as shown in the photo.
- Slide the egg back and forth from left to right to form the tamagoyaki. It will slide easily due to the oil.
- Press the edges tightly to form the tamagoyaki.
- Roll up the tamagoyaki. If the sausage distribution becomes uneven, spread the pieces evenly with your chopsticks.
- Press both sides tightly to clean up the tamagoyaki, and it's done.
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