Steps to Make Super Quick Homemade Spicy Teriyaki Chicken Stir Fry Recipe
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy Spicy Teriyaki Chicken Stir Fry Recipe. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Teriyaki Chicken Stir Fry Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Teriyaki Chicken Stir Fry Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Teriyaki Chicken Stir Fry Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Teriyaki Chicken Stir Fry Recipe estimated approx 20 mins.
To begin with this recipe, we have to prepare a few components. You can have Spicy Teriyaki Chicken Stir Fry Recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spicy Teriyaki Chicken Stir Fry Recipe:
- 1 1/2 lbs boneless and skinless chicken breast
- 1 tablespoon corn starch
- 1 tablespoon Asian rice wine (Japanese cooking sake or Chinese rice wine)
- 1/4 teaspoon salt
- 1/4 cup Teriyaki Sauce
- 1 tablespoon Gochujang
- 1 1/2 tablespoons oil
- 1 -inch piece ginger, peeled and sliced
- 1 small red bell pepper, seeded and cut into pieces
- 1 small green bell pepper, seeded and cut into pieces
- 3 stalks scallion, trimmed and cut into 2-inch strips
- White sesame, for garnishing
Instructions to make Spicy Teriyaki Chicken Stir Fry Recipe
- Marinate the chicken with corn starch, rice wine and salt. Stir to coat well. Set aside.
- Prepare the sauce by whisking the Teriyaki Sauce with the gochujang until they are well combined. Set aside.
- Heat up a skillet on high heat. Add the cooking oil. when the oil is heated, saute the ginger until aromatic, then add the chicken. Stir fry the chicken until the chicken turns white on the surface. Add the red and green bell peppers, toss and stir fry until you smell the aromas from the peppers. Add the sauce and continue to stir fry until the sauce slightly thickens. Add the scallion, toss a few times. Turn off the heat and transfer the chicken to a serving platter
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