Steps to Make Speedy Lothani (sweet rice balls dipped in jaggery syrup)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Lothani (sweet rice balls dipped in jaggery syrup). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Lothani (sweet rice balls dipped in jaggery syrup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lothani (sweet rice balls dipped in jaggery syrup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Lothani (sweet rice balls dipped in jaggery syrup) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lothani (sweet rice balls dipped in jaggery syrup):
- 1 kg fine rice powder
- 1/2 kg flour
- 500 gms sugar
- 500 gms jaggery syrup
- 1 whole coconut (de husked)
- water
Steps to make Lothani (sweet rice balls dipped in jaggery syrup)
- Boil the jaggery syrup. Divide into two halves in two separate containers and set aside.
- Scrap the dehusked coconut Add some jaggery syrup in a deep based pan om a low flame Add scrapped coconut and stir continuously till the mixture thickens. Remove from flame and allow to cool.
- Knead together flour ricepowder and sugar into a dough.Make small balls of the dough Take each ball on the palm and make a little gap with finger.Put a bit of coconut filling in between. Roll the ball again in between two palms to make smooth riceballs.
- Steam the riceballs in a steamer Allow to cool.
- Soak the riceballs in the remaining jaggery syrup Allow to get cooled before serving
While this is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to do too horribly much heavy cooking at the practice.
So that's going to wrap it up with this exceptional food Recipe of Award-winning Lothani (sweet rice balls dipped in jaggery syrup). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!