Steps to Make Speedy Japanese Miso Daikon Radish with Pork
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Japanese Miso Daikon Radish with Pork. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Miso Daikon Radish with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Miso Daikon Radish with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Japanese Miso Daikon Radish with Pork using 9 ingredients and 6 steps. Here is how you can achieve that.
This is so tasty I ate this for lunch at my friend’s house today. So I made it for recipe and for dinner, and it turned out so nice. All my family ate so much.
Ingredients and spices that need to be Prepare to make Japanese Miso Daikon Radish with Pork:
- 250 g sliced pork
- 15 cm Daikon Radish (800g)
- 3 small onions
- 2 tablespoon sesame oil
- 1/4 cup Sake
- 1/4 cup Mirin (Japanese sweet Sake)
- 2 tablespoon Dashi powder (Japanese fish bouillon powder)
- 1 tablespoon sugar
- 1-2 tablespoon Miso
Steps to make Japanese Miso Daikon Radish with Pork
- Cut Daikon and onion pork.
- Fry with sesame oil, then add onion and Daikon.
- Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them.
- Cover the pan and cook for 15-20 minuets till the Daikon softened.
- Put sugar and miso.
- Garnish with green onion.
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