Steps to Make Favorite Japanese condensed milk bread
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Japanese condensed milk bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese condensed milk bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese condensed milk bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese condensed milk bread is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese condensed milk bread estimated approx 3-4 hours.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese condensed milk bread using 13 ingredients and 7 steps. Here is how you can achieve it.
Baking is my passion. I can't keep myself calm without baking or cooking something new every other day. A few days back i baked these Japanese condensed milk bread 🍞 and it came out good in the very first attempt and now its on my list every week. Serve it with tea or even in breakfast.
#cpl
#zafran
Ingredients and spices that need to be Prepare to make Japanese condensed milk bread:
- 1 1/2 cup flour
- 2 tbslp sugar
- 1 tsp salt
- 1 tblsp dry yeast
- 2 tbslp condensed milk
- 2/3 cup warm milk
- For mixture:
- 2 tblsp butter
- 2 tblsp condensed milk
- Topping:
- 2 tblsp raisins
- 2 tbslp almond (crushed)
- 8-10 cherries
Steps to make Japanese condensed milk bread
- In a bowl add all the ingredients of dough and mix it well. Now knead it well with your hand until smooth dough forms.
- Cover and let it rest for 2 hours until dough becomes double in size.
- Now roll the dough on counter top and roll it rectangular.
- Cut in 4 sections and apply butter and milk mixture on every strip.
- Now stack all the parts and again cut in 7-8 sections and put it in the baking pan.
- Now cover and and again let it rest for 30-35 minutes.
- Garnish with raisins and almonds. Bake at 180°C for 20-25 minutes or until done.
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