Steps to Make Award-winning Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Gur Murmura Laddoo/Jaggery -Puffed Rice Balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gur Murmura Laddoo/Jaggery -Puffed Rice Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur Murmura Laddoo/Jaggery -Puffed Rice Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur Murmura Laddoo/Jaggery -Puffed Rice Balls estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Gur Murmura Laddoo/Jaggery -Puffed Rice Balls using 5 ingredients and 14 steps. Here is how you cook it.
crunchy, crisp, light, delicious, easy ladoo recipe which gets ready in minutes made with puffed rice. also known as puri unde.
Ingredients and spices that need to be Take to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls:
- 3 cups murmura (puffed rice) or 60 grams murmura
- 1/2 cup heaped grated or powdered jaggery or 120 grams jaggery powder
- 1/4 cup roasted gram (bhuna hua chana) or 25 grams roasted gram
- 1/4 teaspoon cardamom powder (choti elaichi powder)
- 4 tablespoons water
Steps to make Gur Murmura Laddoo/Jaggery -Puffed Rice Balls
- First grate/powder the jaggery, powder the cardamom and keep them ready.
- Keep two separate pans - one to dry roast the murmura/puffed rice, another to heat the cleaned jaggery and making ladoos. (instead you can use the same pan to roast and later to heat jaggery)
- On medium heat dry roast 3 cups of murmura/puffed rice for 1 to 2 minutes, so that it crisps up. keep this aside or transfer to another bowl.
- To a separate pot, add ½ cup of grated/powdered jaggery and 4 tablespoons of water.
- Heat this until with constant stirring all the jaggery melts and gets mixed with the water. turn off the heat.
- Now, pass the melted jaggery through a sieve to remove impurities. collect the clean melted jaggery in another pot/container.
- Pour this clean jaggery mixture into a pan and heat. keep stirring the mixture.
- Add cardamom powder and continue to stir.
- After a couple of minutes, you should have a syrup with a stringy consistency
- Pour this prepared syrup into the murmura/puffed rice
- Add roasted gram, mix everything very well using a spatula.
- Prepare the Laddoo while the mixture is still warm
- Serve murmura ladoos as offering to god or serve as a snack.
- Tip: To ascertain the thickness of the syrup, add couple of drops of the syrup into a bowl of water. the droplets should not dissolve into the water.
you should be able to pick up the drop which will form a soft to firm ball. this is the right consistency.
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So that's going to wrap it up for this special food Recipe of Homemade Gur Murmura Laddoo/Jaggery -Puffed Rice Balls. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!