Steps to Make Award-winning Golden Dashi - Superb Oyako-Don With Egg and Chicken
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Golden Dashi - Superb Oyako-Don With Egg and Chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Golden Dashi - Superb Oyako-Don With Egg and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Golden Dashi - Superb Oyako-Don With Egg and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Golden Dashi - Superb Oyako-Don With Egg and Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Golden Dashi - Superb Oyako-Don With Egg and Chicken using 11 ingredients and 7 steps. Here is how you cook that.
My family loves using shiro dashi with everything.
I had a lot of eggs, I made this nice oyakodon.
It has a great feeling of being at home.
Use shiro dashi for the dashi.
Not "white" soy sauce, "white" dashi! Don't make a mistake!
If you let it simmer too long, it will be too heavy tasting, so be careful. You can add some extra water if you need to. Recipe by hime*Rinn
Ingredients and spices that need to be Get to make Golden Dashi - Superb Oyako-Don With Egg and Chicken:
- 1 breast Chicken
- 1 Onion
- 5 Eggs
- Soba dashi soup
- 350 ml Water
- 3 tsp Sugar (light brown sugar)
- 1 tsp Soy sauce
- 150 ml Shiro-dashi
- Toppings
- 1 Nori seaweed
- 1 Beni shoga red pickled ginger
Instructions to make Golden Dashi - Superb Oyako-Don With Egg and Chicken
- Put 350 ml of water in a frying pan, add the sliced onions, and turn on the heat. Cover with a lid and cook the onions through.
- When the onions have cooked through, add the chicken (cut into bite-sized pieces) and replace the lid. Steam the chicken for about 5 minutes over medium heat to cook it through.
- Then, add the shiro dashi, sugar, and soy sauce and mix until combined. Cook a bit more. If it cooks too much, it will become tough, so be careful.
- Check the taste. If it's too strong, adjust with water. Next, lightly beat the eggs and add 1/3 into the pan.
- Cover with a lid and steam.
- Add another third of the eggs. If you like it half-done, put the last of the eggs in and turn off the heat. Let it cook through with the residual heat and transfer to dishes.
- Garnish as you like and enjoy! Try it with a lot of the dashi liquid!
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