Step-by-Step Guide to Prepare Ultimate Easy Cabbage Okonomiyaki with Reduced Flour
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Quick Easy Cabbage Okonomiyaki with Reduced Flour. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Cabbage Okonomiyaki with Reduced Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cabbage Okonomiyaki with Reduced Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Cabbage Okonomiyaki with Reduced Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Easy Cabbage Okonomiyaki with Reduced Flour using 11 ingredients and 7 steps. Here is how you can achieve that.
I used to think okonomiyaki was all about using tons of flour. That's why it turned out really floury whenever I prepared it, making the insides too sticky and runny, which was really disappointing.
One day, I thought about reducing the amount of flour, and it's been smooth sailing ever since!
When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off!
Just toss in any ingredients you'd like.
Take care to use only a minimum amount of flour. That's all!
The flour, water, and egg is only to hold everything together. Recipe by Mossa-n
Ingredients and spices that need to be Make ready to make Easy Cabbage Okonomiyaki with Reduced Flour:
- Pan-fried Cabbage Okonomiyaki
- 1/2 a head Cabbage
- 1 Egg
- 2 tbsp White flour
- 50 ml plus Water (add to the batter until desired thickness)
- 1 Desired fillings
- Seasonings and toppings
- 1 Okonomiyaki sauce
- 1 Mayonnaise
- 1 Beni shouga (red pickled ginger)
- 1 add tons, it makes this even more tasty! Green onions (small rounds)
Instructions to make Easy Cabbage Okonomiyaki with Reduced Flour
- Chop up cabbage into thick strips.
- Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more).
- At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist.
- Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens...
- Try to flip it over. Smack it a few times and make the thickness even ...
- Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!
- Top with seasonings and enjoy.
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