Step-by-Step Guide to Prepare Perfect 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek using 5 ingredients and 5 steps. Here is how you cook that.
I won grain vinegar at a contest, and so I thought of a simple recipe to use the vinegar and made this.
I don't really have any. You can make this with pork, beef, or chicken. Recipe by Chibato
Ingredients and spices that need to be Make ready to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek:
- 100 grams Ground meat
- 1 Japanese leek
- 2 tbsp ★ Vinegar
- 1 tbsp ★ Oyster sauce
- 100 ml ★ Chinese soup stock
Steps to make 10-Minute Lightly Flavored Simmered Ground Meat and Japanese Leek
- Slice the leeks. Mix the ★ ingredients in a bowl together.
- Cook the meat, add the leeks once it has browned, and cook.
- Add the sauce, boil for 3 minutes, and it's done!
- Serve in bowls.
- User "Karun-chan" made it with tofu instead of meat. What a creative idea. It's an economical and healthy variation!
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