Step-by-Step Guide to Prepare Favorite Miso Katsu Don
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Miso Katsu Don. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Katsu Don, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Katsu Don delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso Katsu Don is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Miso Katsu Don using 9 ingredients and 3 steps. Here is how you can achieve that.
‘Katsu’ is a Japanese abbreviation for cutlets. Following the pattern of naming Don (rice bowl), cutlets on rice is called ‘Katsu Don’. Serve this ‘Katsu Don’ with Miso Sauce is ‘Miso Katsu Don’. It’s a pretty popular dish in Kurashiki City where I used to live.
Ingredients and spices that need to be Prepare to make Miso Katsu Don:
- Freshly Cooked Rice 4 servings
- Shredded Cabbage as required
- 4 Tonkatsu (Pork Cutlets)
- Miso-dare (Sweet Miso Sauce)
- 3 tablespoons Miso
- 1 & 1/2 tablespoons Sugar
- 3 tablespoons Mirin
- 1 tablespoons Soy Sauce
- *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
Steps to make Miso Katsu Don
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
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