Step-by-Step Guide to Prepare Award-winning #6 Easy Japanese cooked Kimpira lotus with pepper
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade #6 Easy Japanese cooked Kimpira lotus with pepper. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from #6 Easy Japanese cooked Kimpira lotus with pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #6 Easy Japanese cooked Kimpira lotus with pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have #6 Easy Japanese cooked Kimpira lotus with pepper using 6 ingredients and 5 steps. Here is how you cook it.
「蓮根と唐辛子のきんぴら」
Ingredients and spices that need to be Take to make #6 Easy Japanese cooked Kimpira lotus with pepper:
- 350 g lotus
- 1 red pepper
- 45 cc Japanese sake (or white wine)
- 15 cc soy sauce
- just under 15cc cane sugar
- appropriate doses of salt, oil, sesame oil and sesame seeds
Steps to make #6 Easy Japanese cooked Kimpira lotus with pepper
- Peeling lotus and slice, then plunge them in vinegar water （skim off scum）
- Cook lotus and chipped red pepper with oiled pan
- Add sake and vaporize alcohol, then add sugar
- Add soy sauce and saute for another minutes, then adjust the seasoning with salt
- Finally enhance flavor with sesame oil and sprinkle sesame seeds on it
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