Step-by-Step Guide to Make Super Quick Homemade Tofu, Egg and Natto Gratin
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Tofu, Egg and Natto Gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu, Egg and Natto Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu, Egg and Natto Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tofu, Egg and Natto Gratin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Tofu, Egg and Natto Gratin using 6 ingredients and 7 steps. Here is how you cook that.
I've been making gratin several times lately,. Even when I get home late, they're easy, healthy, delicious and filling too, so I'm quite addicted to them.
I wondered if I could make a simple gratin on my own, and looked in the refrigerator and came up with this.
-Silken tofu has a smoother texture, but firm tofu is OK too.
-Don't use the mustard packet that comes with the natto. If the natto didn't come with a sauce packet, use soy sauce instead.
-If you are using small eggs, use 150 g of tofu. (But it's really up to you and what you prefer...there's no problem if you change the amounts of ingredients to your liking. Recipe by Myajima
Ingredients and spices that need to be Prepare to make Tofu, Egg and Natto Gratin:
- 1 Egg (M or L)
- 1 tsp Soy sauce
- 200 grams Tofu
- 1 packet Natto
- 10 grams or (to taste) Cheese
- 1 to 2 teaspoons, (to taste) Mayonnaise (optional)
Instructions to make Tofu, Egg and Natto Gratin
- Add the soy sauce to the egg and mix.
- Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
- Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
- Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
- Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
- Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
- It looks like this inside. It's piping hot and light and creamy.
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Tofu, Egg and Natto Gratin. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!