Step-by-Step Guide to Make Speedy Mussels ‘Tsukudani’
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mussels ‘Tsukudani’. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mussels ‘Tsukudani’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels ‘Tsukudani’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mussels ‘Tsukudani’ using 6 ingredients and 3 steps. Here is how you cook that.
In Okayama where I am from, a type of clam called ‘Mogai’ cooked in Mirin, Sugar and Soy Sauce is a traditional local dish and essential for the New Year celebration. I sometimes miss the dish.
Sadly clams are not commonly consumed in Melbourne and hard to find or quite pricey, however mussels are popular and cheap. I wondered if mussels can be cooked like ‘Mogai’ and I tried. Wow!!! The dish of mussels certainly looks different from ‘Mogai’ but tastes surprisingly good.
Ingredients and spices that need to be Take to make Mussels ‘Tsukudani’:
- 500 g Frozen Shelled Mussel Meat *smaller pieces are more suitable
- 1/4 cup Sake (Rice Wine)
- 1/4 cup Mirin
- 1 tablespoon Sugar
- 2 tablespoons Soy Sauce
- 1 thumb-size piece Ginger *sliced into thin strips
Steps to make Mussels ‘Tsukudani’
- Place Sake, Mirin, Sugar, Soy Sauce and thinly sliced Ginger in a large saucepan and heat to boil.
- Add frozen shelled Mussels and cook uncovered over medium heat for 15 to 20 minutes or until the sauce is gone. While cooking, remove scum and black bits if come to the surface.
- Enjoy with freshly cooked Japanese short grain rice.
While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the approach.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Mussels ‘Tsukudani’. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!