Step-by-Step Guide to Make Speedy Soy Sauce Butter Pasta with Japanese Leek and Bacon
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Soy Sauce Butter Pasta with Japanese Leek and Bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Soy Sauce Butter Pasta with Japanese Leek and Bacon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Soy Sauce Butter Pasta with Japanese Leek and Bacon using 8 ingredients and 4 steps. Here is how you cook it.
I wanted to eat pasta with slices of Japanese leek. The way I've cooked them here really brings out their natural sweetness.
Try to char your leek slices just a bit to highlight their sweetness. Recipe by Karin
Ingredients and spices that need to be Take to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:
- 2 stalks Japanese leek
- 1 tbsp Vegetable oil
- 3 slice Bacon
- 200 grams Pasta
- 1 tbsp Butter
- 2 tbsp Soy sauce
- 2 tbsp Pasta boiling water
- 1 Salt and black pepper
Steps to make Soy Sauce Butter Pasta with Japanese Leek and Bacon
- Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
- Boil plenty of water and add some salt and cook the pasta.
- Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
- Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Soy Sauce Butter Pasta with Japanese Leek and Bacon. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!