Step-by-Step Guide to Make Award-winning Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce using 16 ingredients and 7 steps. Here is how you cook that.
I tried out a recipe that's been in my head for a while .
There's enough plum sauce is for 2 hamburgers. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity.
When making the hamburger patties, mix all of the ingredients except for the breadcrumbs, and then add it while checking the consistency of the patties.
Add more sake if the hamburgers are about to burn. For 5 people. Recipe by santababy
Ingredients and spices that need to be Prepare to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- 550 grams ☆ Ground beef and pork mix
- 1 ☆ Egg
- 4 tbsp ☆ Milk
- 1 ☆ Panko
- 1 pinch of each ☆ Salt and pepper
- 1 tsp ☆ Soy sauce
- 1 dash ☆ Nutmeg
- 1/8 stalk Chinese cabbage
- 1 Sake
- 1 Shredded white leek for garnishing
- 2 tbsp White sauce (concentrated type)
- 200 ml ★ Water
- 2 Umeboshi (large)
- 1 thick tablespoon of each ★ Sugar, soy sauce
- 1 tbsp ★ Mirin
- 1 Katakuriko slurry
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking at the practice.
So that's going to wrap it up for this special food How to Make Favorite Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!