Step-by-Step Guide to Make Any-night-of-the-week Nikujaga
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Nikujaga. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Nikujaga using 9 ingredients and 5 steps. Here is how you can achieve it.
‘Niku’ means ‘Meat and ‘Jaga’ means ‘Potato’. Meat and Potato are cooked often with Onion in sweet soy sauce flavoured broth. This is one of the most popular home style dishes in Japan. My children love this dish. So I have to cook it a lot.
Ingredients and spices that need to be Make ready to make Nikujaga:
- 4 Potatoes
- 1-2 Onions
- 1 small piece Ginger *sliced into thin strips
- 300-400 g Thinly Sliced Beef (or Pork/Chicken)
- Itokonnyaku/Shirataki (Konjac Noodles) *optional
- Dashi Stock OR Water
- 1 tablespoon Sugar
- 1 tablespoon Mirin
- 2 tablespoons Soy Sauce
Steps to make Nikujaga
- Cut thinly sliced Beef (or Pork/Chicken) into bite size, Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips. *Note: I often use a thick rump steak. Simply slice it thinly and ready to use for the dish.
- Place Potato, Onion and Ginger into a pot and just cover with Dashi Stock OR Water. You would need 400 to 500ml. Add Sugar, Mirin and Soy Sauce, cook over high heat.
- When it starts boiling, add Beef (OR Pork, Chicken) and Itokonnyaku/Shirataki (Konjac Noodles), then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
- When Potato is cooked, remove the lid, and cook until the sauce is thickened, shaking and tossing occasionally.
- Pour into a large serving bowl and serve.
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So that's going to wrap this up with this special food Recipe of Homemade Nikujaga. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!