Simple Way to Prepare Ultimate Super Quick Japanese-Style Mapo Tofu with Atsuage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Super Quick Japanese-Style Mapo Tofu with Atsuage. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Quick Japanese-Style Mapo Tofu with Atsuage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Quick Japanese-Style Mapo Tofu with Atsuage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Quick Japanese-Style Mapo Tofu with Atsuage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Super Quick Japanese-Style Mapo Tofu with Atsuage using 12 ingredients and 4 steps. Here is how you can achieve it.

I won some Hondashi dashi stock granules to try out.
Hondashi has a rich umami flavor, so I could make this delicious Japanese-style mapo tofu without using various Chinese seasonings.

Using atsuage makes this mapo tofu richer. You don't need to parboil the atsuage, so you can make this dish very quickly.
The atusage won't give off excess water, and it won't break up easily even if you stir it hard, so it's easy to make mapo tofu with it.
I wanted to highlight the aroma of Hondashi, so I didn't add sesame oil. But if you like it, add it to taste... For 2 servings. Recipe by putimiko

Ingredients and spices that need to be Get to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. 1 block Atsuage
2. 80 grams Ground meat
3. 1/2 tsp Doubanjiang (chili broad bean paste)
4. 1 1/2 to 2 teaspoons each Garlic, ginger
5. 200 ml Water
6. 1 tbsp Cooking sake
7. 1 tsp ● Dashi stock granules (I used Hondashi)
8. 2 tsp ● Soy sauce
9. 1 1/2 tsp ● Sugar
10. 1 Powdered sansho, chopped green onions, sesame seeds
11. 1 Katakuriko
12. 1 Red chili pepper

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Super Quick Japanese-Style Mapo Tofu with Atsuage. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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