Simple Way to Prepare Favorite Slightly Formal ✿ French Style Anpan

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Slightly Formal ✿ French Style Anpan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

When it comes to cooking healthful meals for the own families, there is always some level of dissention among the positions. The good thing is there are recipes which are very healthy but also the wholesome temperament of these recipes is somewhat concealed. What they don't know in such instances truly should not bring harm their way (out of allergies, which should never be discounted ).

The same is true for lunches when we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these ideas will not just get you off to a excellent beginning for finishing the lunch R-UT we all look for ourselves in at any time or another but also to use new things all on your own.

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Many things affect the quality of taste from Slightly Formal ✿ French Style Anpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slightly Formal ✿ French Style Anpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Slightly Formal ✿ French Style Anpan using 11 ingredients and 24 steps. Here is how you cook it.

I made French anpan by baking it in a muffin tray♪ I put cherry blossoms on top to dress it up a bit♡. Recipe by Hakka pan
recipe written on 12/03/2014

Ingredients and spices that need to be Get to make Slightly Formal ✿ French Style Anpan:

1. Ingredients For the Batter:
2. 150 grams ☆all-purpose flour (lys d'or brand)
3. 6 grams ☆sugar
4. 3 grams ☆salt
5. 10 grams ☆black sesame seeds
6. 1 1/2 grams dry yeast
7. 96 grams water
8. 6 grams sunflower oil (olive oil is okay too) For the Filling:
9. 120 grams chunky an bean paste
10. Toppings:
11. 6 salt-preserved sakura blossoms (optional)

Steps to make Slightly Formal ✿ French Style Anpan

1. For the sakura blossoms, soak in water to draw out the saltiness. Then dry well with paper towels.
2. ■ In a kneading bowl add the ☆ ingredients in and mix well. Then add in the yeast and mix again.
3. Mix the water and oil together with a spatula and once mixed, add it into the middle of the dough in the kneading bowl. Flatten the dough with your fist and then knead the dough rapidly by moving your fist around the bowl.
4. When the dough becomes elastic and the bowl is now shiny again, (knead for about 5 minutes) form the dough into a ball and let it rest in a warm place for 2~30 minutes.
5. ■ For the first rising, gently punch down the dough and form it into a nice ball. Next, let the dough triple in size and be careful that the dough doesn't dry out.
6. Once it looks like this, it's done.
7. ■ Transfer the dough to a flour dusted surface, divide the dough into 6 portions (one should be 43 g), and gently form it into balls. Be careful again not to let it dry out and then let them rest for 20 minutes.
8. ※ While the dough is resting, take the anko paste and divide it into sixths. Gently form it into balls. Coat your baking tray gently with oil.
9. ■ Place the dough on top of a flat surface with the seam facing upwards. Gently roll the dough out by pushing down with the palm of your hand.
10. Place the ball of anko paste in the center and then use both of your palms in a circular motion to roll the dough up.
11. Pinch the seam and close it tightly.
12. Place the dough seam down in the muffin tray. Push down with your finger to bring more of the dough into contact with the tray.
13. ■ Have the dough rise a second time being careful not to let it dry out. Find a good time to preheat your oven to 200°C. I think it's a good idea to have your pan heat up as well with the oven.
14. It should rise to about this amount! It if rises to the top of the tray, that's fine too.
15. This is what it looks like from the side.
16. Place the sakura blossoms on top! ♪
17. ■ Place a sheet of parchment paper over the tray...
18. Place the tray in the oven and then place another tray on top like so.
19. Bake for 14 minutes at 200°C. The amount of time needed to bake can differ per oven, so keep an eye on them and adjust as you see necessary.
20. They should come out looking like this. The color isn't very bright, but to get that you would have to bake at a lower temperature.
21. The inside looks like this. It's a bit thin as dough but it's fluffy. Once they cool, store them in a resealable plastic bag♪
22. ✿✿✿✿
23. ■ An update on the bread rising steps. Do the first rising at 16°C in a torobako (styrofoam box used for fish) for 3 hours and 30 minutes. For the second rising, do it for 10 minutes at 35°C and then let it sit in the residual heat for 20 minutes.
24. About the 3 1/2 hour rising. This gives it a chance to chill fully. Well... I guess it really is just because I prefer to let the dough rise slowly, but do as you please.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Simple Way to Make Award-winning Slightly Formal ✿ French Style Anpan. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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