Simple Way to Prepare Favorite Japanese Uirou Mochi 🌹
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Japanese Uirou Mochi 🌹. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese Uirou Mochi 🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Uirou Mochi 🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Japanese Uirou Mochi 🌹 using 5 ingredients and 5 steps. Here is how you can achieve it.
Japanese Uirou Mochi always has a square shape. I made it into a rose shape using a chocolate mold. #3ingredients
Ingredients and spices that need to be Get to make Japanese Uirou Mochi 🌹:
- 40 g rice powder
- 10 g tapioca powder
- 40 g sugar
- 150 ml water
- food color or natural food powder
Instructions to make Japanese Uirou Mochi 🌹
- Mix rice powder, tapioca powder, sugar, and water.
- Color 1 tablespoon of batter with food coloring or food powder. Strain with a colander to make it smooth. I use matcha green powder, purple potato powder and raspberry powder.
- Put white batter in mold and add colored batter a little in it. Microwave for 90 seconds ~3 minutes until batter is cleared.
- Put the mold in cold water and remove Mochi from the mold in cold water. Please keep it in room temperature and eat earlier.
- Enjoy Uirou Mochi🇯🇵💕
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So that's going to wrap it up with this exceptional food Steps to Make Favorite Japanese Uirou Mochi 🌹. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!