Simple Way to Prepare Favorite Japanese Udon with spinach and eggs
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Japanese Udon with spinach and eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Udon with spinach and eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Udon with spinach and eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Udon with spinach and eggs is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese Udon with spinach and eggs estimated approx 5min.
To get started with this recipe, we must first prepare a few components. You can have Japanese Udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you cook it.
Super easy and no need to use a cutting board, less dishwashing!
Ingredients and spices that need to be Make ready to make Japanese Udon with spinach and eggs:
- 1 serving of Udon
- 200 ml water
- 40 ml Mentsuyu concentrates
- Spinach
- 2 Eggs
Steps to make Japanese Udon with spinach and eggs
- Boil water and add mentsuyu
- Once boiled, add Udon and spinach and cook for 2-3 min
- Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
- And it’s done!
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