Simple Way to Prepare Award-winning Japanese Style Pasta with Tuna and Green Onions
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Japanese Style Pasta with Tuna and Green Onions. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Style Pasta with Tuna and Green Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Style Pasta with Tuna and Green Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Style Pasta with Tuna and Green Onions is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Japanese Style Pasta with Tuna and Green Onions using 8 ingredients and 6 steps. Here is how you can achieve it.
I love pasta! So I thought up this "just mix" pasta recipe.
Just combine everything together! You really don't any hints.
Adjust the amount of mentsuyu sauce used depending on how concentrated the one you have is.
Adjust the amount of wasabi to taste, too. The amount indicated isn't too much. For 1 serving. Recipe by bobitin
Ingredients and spices that need to be Get to make Japanese Style Pasta with Tuna and Green Onions:
- 1 portion Pasta
- 40 grams Canned tuna
- 1 Thin green onions or scallions
- 1 Shredded nori seaweed
- 50 ml ＊ Pasta cooking water
- 1 tsp ＊ Dashi stock granules
- 2 tsp ＊ Mentsuyu (5x concentrate)
- 2 cm from a tube ＊ Wasabi paste
Instructions to make Japanese Style Pasta with Tuna and Green Onions
- Start boiling the pasta. Finely chop the green onion.
- Combine the ＊ ingredients to make the sauce. Put the drained canned tuna in a bowl.
- Put the cooked pasta in the bowl with the tuna, add the combined sauce, and mix well.
- Transfer to a serving plate, top with chopped green onion and nori seaweed, and serve!
- Here's another "just mix" recipe: Umeboshi and Shio-Konbu Pasta -
https://cookpad.com/us/recipes/171623-simple-pasta-tossed-with-umeboshi-and-shio-kombu
- And this one, too: Tuna and Umeboshi Pasta -
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