Simple Way to Prepare Any-night-of-the-week Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles using 5 ingredients and 4 steps. Here is how you can achieve it.
I thought of this recipe when I saw a decorative mummy when I shopping yesterday. I wasn't sure if I could wrap the prawn with udon but it turned out to be easier than I thought.
You can buy the prawn tempura instead of cooking it yourself. Cool down the prawn before preparing this dish. You could eat them cold or heat them with a microwave. Recipe by ochikeron
Ingredients and spices that need to be Prepare to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles:
- 2 Prawn tempura
- 2 sheets Nori seaweed
- 30 grams Philadelphia cream cheese
- 1 Boiled udon
- 1 Kombu based mentsuyu (2x concentrate)
Steps to make Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles
- Boil the udon but take them out of the boil slightly earlier than what's recommended on the package.
- Spread the cream cheese on the nori seaweed.
- Wrap the prawn tempura with the nori seaweed from Step 2.
- Wrap the prawn with the udon from Step 1 when they've dried slightly and become a bit glutinous. Place on the eyes made with sliced cheese and nori seaweed. Serve with warmed mentsuyu.
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Cheesy Prawn Tempura Mummy Wrapped in Udon Noodles. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!