Simple Way to Make Super Quick Homemade Japanese Carrot Fry with young Sardines
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Japanese Carrot Fry with young Sardines. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Japanese Carrot Fry with young Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Carrot Fry with young Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Japanese Carrot Fry with young Sardines using 5 ingredients and 5 steps. Here is how you can achieve it.
This is one of my Obentou lunch box menu. It's nice.
Ingredients and spices that need to be Prepare to make Japanese Carrot Fry with young Sardines:
- 200 g shredded carrot
- 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- 2 tablespoon boiled and dried young sardines
- Sesame
- 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with young Sardines
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
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