Simple Way to Make Super Quick Homemade Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes using 6 ingredients and 3 steps. Here is how you can achieve it.
Up until now, I had only cooked green peppers with pork, so this time, I tried making a dish with just green pepper.
If you overcook the green pepper, it will wilt.
I think green peppers are delicious when they are cooked to the point where they still have a bit of crunch left. Recipe by Hokkori-no
Ingredients and spices that need to be Prepare to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes:
- 4 to 5 Green bell peppers
- 1 tsp Vegetable oil
- 1/2 tbsp Sake
- 1/2 tbsp Mirin
- 1 tbsp Mentsuyu (3x concentrate)
- 2 packs Bonito flakes
Instructions to make Sweet and Salty Green Pepper Stir-Fry with Bonito Flakes
- Cut the green peppers in half and remove the insides. Cut the peppers into 2 cm cubes.
- Heat vegetable oil in a frying pan and cook the green pepper. Once the pepper is coated in oil, add the sake, mirin and mentsuyu, then stir-fry.
- Once the green pepper has been cooked and the flavors have been absorbed, sprinkle the bonito flakes. Toss the ingredients and turn off the heat.
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