Simple Way to Make Speedy Japanese sponge cake
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Favorite Japanese sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese sponge cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Japanese sponge cake using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Japanese sponge cake:
- 100 g flour
- 120 g sugar
- 30 g margarine
- 50 ml milk
- 4 eggs separated
- Vanilla essence
Steps to make Japanese sponge cake
- Grease baking pan and heat the oven 170 degrees
- Using a mixer beat the egg whites til it's foamy. Add sugar in bits while still mixing
- When the foam stiffens, add the yolks one by one while mixing, then the margarine then the essence.
- Fold the flour alternating with milk to the mixture in one direction till smooth.
- Pour the batter into the baking tin, bake for 30 minutes.
- When ready from the oven let it cool for about 15 minutes then serve
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So that's going to wrap it up for this special food Recipe of Homemade Japanese sponge cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!