Simple Way to Make Speedy An Entire Japanese Leek with Eggs
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick An Entire Japanese Leek with Eggs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from An Entire Japanese Leek with Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare An Entire Japanese Leek with Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make An Entire Japanese Leek with Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook An Entire Japanese Leek with Eggs using 5 ingredients and 4 steps. Here is how you cook that.
The leek were cheap, so I made this to eat up lots of it.
-When sautéing the white parts of the leek, flip over when they've browned.
Step 3: Take care to stir lightly to avoid falling apart.
-The whole amount is seen dished up in the photo. Even a single person could finish it all. For 1 to 2 servings. Recipe by Yukipekopoko
Ingredients and spices that need to be Get to make An Entire Japanese Leek with Eggs:
- 1 Japanese leek
- 1 Egg
- 1 Sesame oil
- 1/2 tsp Bonito-based dashi soup stock
- 1/2 tsp Chicken soup stock
Steps to make An Entire Japanese Leek with Eggs
- Chop the leek into 1 cm.
- Heat sesame oil in a frying pan and sauté the leek. After browned, add the two kinds of soup stock and let the flavor soak in.
- Crack the eggs into the pan and stir lightly. After it's cooked, flip over. Take care not to stir too much. Drizzle oil to finish.
- Serve. It's even more delicious if the egg is lumpy.
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