Simple Way to Make Quick Okonomiyaki-style Natto and Cabbage Omelet
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Okonomiyaki-style Natto and Cabbage Omelet. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okonomiyaki-style Natto and Cabbage Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki-style Natto and Cabbage Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okonomiyaki-style Natto and Cabbage Omelet is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Okonomiyaki-style Natto and Cabbage Omelet using 5 ingredients and 6 steps. Here is how you can achieve it.
I thought maybe I could combine all the items that I eat for breakfast everyday, so I mixed eggs, natto, and cabbage to prepare this dish, and it turned out great.
This omelet can be difficult to flip over, but do it boldly and it should go well!
You may think that the taste is a bit on the lighter side, but the natto and the okonomiyaki sauce will do the job! Recipe by Hinatanpopo
Ingredients and spices that need to be Make ready to make Okonomiyaki-style Natto and Cabbage Omelet:
- 1 Egg
- 1/2 packages Natto
- 1 leaf Cabbage
- 1 Mayonnaise
- 1 as much (to taste) Ketchup or okonomiyaki sauce
Steps to make Okonomiyaki-style Natto and Cabbage Omelet
- Mix the natto with the sauce and Japanese mustard that come with it. In a bowl, combine the natto mixture and the thickly shredded cabbage and mix well.
- Add a small amount of mayonnaise and mix until bubbles form. It should start to bubble relatively quickly because of the stickiness of the natto.
- In a skillet, heat some oil and pour in the Step 2 mixture. Cover the skillet and cook over medium heat for 2-3 minutes (adjust the cooking time since it may depend on the skillet!)
- Insert the spatula under the omelet. If it's cooked, flip it over (it'll be very tender and fluffy, so be careful!)
- Cover the skillet and cook over low heat for 2-3 minutes.
- It is done ♪ The omelet shown here in the photo above does not have anything on it, but drizzle on some sauce and mayonnaise and enjoy!
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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Okonomiyaki-style Natto and Cabbage Omelet. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!