Simple Way to Make Award-winning Japanese smashed Tofu Soup
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Japanese smashed Tofu Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese smashed Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese smashed Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese smashed Tofu Soup using 10 ingredients and 7 steps. Here is how you cook it.
This soup make me warm in winter. All my family like this soup. We call this soup Kenchin-Jiru.
Ingredients and spices that need to be Take to make Japanese smashed Tofu Soup:
- 5 cm Daikon Radish
- 5 cm carrot
- 80 g Konjac
- 1 piece Age(thin deep fried Tofu)
- 50 g chicken
- 1 pack Tofu
- 1 tablespoon Dashi powder (Japanese fish bouillon powder)
- 2 tablespoon Soy sauce
- 2 tablespoon potato starch
- to taste Japanese chill
Steps to make Japanese smashed Tofu Soup
- Cut Daikon, carrot, chicken and Age. Cut konjac with hand.
- Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables.
- Smash Tofu with hand
- After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce.
- Mix starch and 50ml water. Put it in boiling soup to make thick.
- Today's dinner
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